Kelbrath Journal
Editorial Framework

Our Standards.

Every article published in Kelbrath Journal follows a documented editorial process — from source selection to final review. This page outlines that process in full.

03
Review Stages
48h
Editorial Cycle
100%
Source Cited
01 — Principles

The Editorial Foundation

"Kelbrath Journal operates under the following editorial principles: articles are reviewed by at least one second editor before publication, sources are cited where appropriate, corrections are noted publicly, and writers disclose any commercial relationships that could influence their selection of subject matter."

The publication was established to address a gap in accessible, clearly written content on everyday eating habits — the kind of guidance that neither oversimplifies nor overwhelms. Every article begins with a documented research brief, prepared by the commissioning editor.

That brief identifies the core question the article will address, the published sources that will inform it, and the editorial angle. Writers are expected to stay within the scope of the brief and to flag any deviation before submitting a draft.

Kelbrath Journal is an independent editorial publication focused on everyday wellness practices. The publication is not affiliated with any commercial, governmental, or institutional body. It does not accept sponsored content, paid placements, or affiliate arrangements that influence editorial decisions.

Revenue, where it exists, comes from display advertising. Advertising relationships are managed separately from editorial decisions, and advertisers have no access to article drafts prior to publication.

02 — Process

How an Article Comes Together

01

Topic Identification

Topics are selected based on reader correspondence, gaps in existing published coverage, and the ongoing editorial calendar. The commissioning editor reviews proposed topics quarterly, prioritising those with sufficient published nutritional research to support substantive coverage.

Sourcing criteria: peer-reviewed journals, national dietary guidelines, registered nutrition bodies

02

Research Brief

Each commissioned piece begins with a written brief. The brief includes: the central question being addressed, a list of approved source materials, the intended readership level, and the expected word count. Writers receive the brief before beginning and are expected to acknowledge it in their submission cover note.

Brief cycle: 3–5 working days from commission to writer delivery

03

First Editorial Review

On receipt of a draft, the commissioning editor conducts a first review covering factual accuracy, source alignment, and tone consistency. Claims that cannot be traced to a cited source are flagged and either substantiated or removed. Writers are given one revision window of 48 hours.

Review turnaround: 48 hours standard; 72 hours for complex nutritional topics

04

Second Review & Fact-Check

A second editor, independent of the commissioning editor, reviews the revised draft. This editor focuses specifically on factual claims: nutritional figures, reference dates, and any comparisons drawn between sources. All numbers cited in the published piece are verified against the original source before sign-off.

Fact-check scope: all numerical claims, all source attributions, all external references

05

Copy Edit & Style Pass

Following editorial sign-off, the article moves to a copy-editing pass. This addresses sentence structure, reading level, and consistency with the Kelbrath Journal house style. The house style prioritises clarity over technical complexity — articles are written for informed general readers, not specialist practitioners.

Reading level target: clear enough for a motivated non-specialist

06

Publication & Post-Publication

Published articles carry the author's name, the publication date, and an estimated reading time. Corrections to published pieces are noted in a visible correction block appended to the article, with the date of correction and a description of the change. Articles are not silently updated.

Correction policy: visible block appended, original error noted, correction dated

03 — Sources

Source Selection Standards

Tier A — Primary

Published Research

  • Peer-reviewed nutrition journals
  • National dietary guidelines (NHS, PHE)
  • WHO nutrition reports
  • EFSA dietary reference values
  • Systematic reviews and meta-analyses
Tier B — Secondary

Practitioner Materials

  • Registered nutrition body publications
  • University nutrition department outputs
  • Accredited nutrition textbooks
  • Government public health communications
Tier C — Context Only

Background Sources

  • Established food journalism
  • Cookbook methodology sections
  • Long-form food writing (context only)
  • Social media: never used as primary source
04 — Notice

A Note on Content Scope

Articles published on Kelbrath Journal are editorial in nature and reflect the writers' observations on everyday wellness practices. The content is not intended as professional advice, nor as guidance for the management of any specific condition. Readers with specific concerns about their daily routines are encouraged to speak with a qualified wellness professional.

We recommend speaking with a qualified wellness or nutrition professional before introducing any new habit or routine to your daily life, particularly if you have specific dietary requirements.

Kelbrath Journal is an independent editorial publication focused on everyday wellness practices. The publication is not affiliated with any commercial, governmental, or institutional body.

The editorial team does not accept submissions or contributions that promote specific proprietary products, branded supplements, or commercial services. All product references are incidental to editorial content and are not compensated.

05 — Writers

Writer Standards & Disclosure

Contributor Criteria

Kelbrath Journal commissions writers with demonstrable experience in nutrition, food writing, or a related field. Contributor backgrounds are reviewed by the editorial team before first commission. Writers are not required to hold formal qualifications, but are expected to demonstrate familiarity with published nutritional research.

Guest contributors are identified by name and, where applicable, by a brief professional context. The editorial team does not publish anonymous articles, with the exception of pieces where contributor anonymity is requested for personal-safety reasons.

Disclosure Requirements

All contributors are required to disclose, at the point of submission, any commercial relationships relevant to the subject matter of their article. This includes advisory roles, brand partnerships, affiliate arrangements, and paid speaking engagements.

Disclosed relationships are noted in the author bio. Articles from contributors with undisclosed conflicts identified post-publication are subject to a correction notice and, where appropriate, removal from the archive.

06 — Corrections

Correction Policy

Errors in published articles are corrected promptly on receipt of credible notification. Corrections are applied as follows:

Factual

Incorrect figures, misattributed sources, or inaccurate statements of established fact are corrected and a correction note appended to the article, dated and describing the change.

Editorial

Significant editorial errors — where the original framing or conclusion of an article is found to be substantially misleading — may result in the article being withdrawn and a notice published in its place.

Typographical

Minor typographical corrections are applied silently. Where a typographical error affected meaning, a brief correction note is appended.

To submit a correction request, contact the editorial team at [email protected] with the article title, the identified error, and your suggested correction with source.

07 — FAQ

Frequently Asked Questions